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#HoliSpecial: Thandai


Mar 20, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    50 gms Almonds
    1 tbsp Fennel Seeds
    5-7 Cardamoms
    Milk
    Rose Petals
    10-12 Cashew Nuts
    1 tbsp Poppy Seeds
    1/2 Cup Water
    Rose Water
    1 tbsp Muskmelon Seeds
    8-10 Peppercorns
    8 tbsp Sugar
    Saffron Milk

DIRECTIONS

Holi is incomplete without thandai. Here’s the quickest way to make some yummy thandai!

Method:

1. Blend the almonds, cashew nuts, muskmelon seeds, fennel seeds, poppy seeds, peppercorns, cardamoms and water into a nice paste.

2. Strain this mixture in a bowl.

3. Keep adding milk and sugar to the thandai mixture as per the measurements given.

4. Garnish with rose water, saffron milk and rose petals and your thandai is absolutely ready!

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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