Home-Made Dal Palak Recipe By Archana Arte

This Winter learn how to cook Dal Palak in Marathi by Archana Arte only on IFN Marathi.

Home-Made Dal Palak Recipe By Archana Arte

Method :

- Turn on the gas and add a tbsp of Oil and Butter.

- Once heated, add Mustard Seeds, Cumin Seeds, Curry Leaves, Ginger-Garlic paste and Round Red Chillies. Mix all these well.

- Add Turmeric Powder, Mix Masala, finely chopped Onion, Tomato and Salt to taste. Mix it again together.

- Add Water to it and then let the onion and tomato turn soft. Wait for 10 Mins.

- Add 1 cup cooked Lentils (liquefied Tur Dal/Pigeon Pea) . Mix it up.

- Add finely chopped Spinach to the mixture in the pan. Mix it well.

- Once boiled add Butter to it and let it melt.

- Plate it and Serve with Rice and other accompaniments.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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