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Homemade Apple Jalebi Recipe

Nov 07, 2018







Are you thinking to make jalebis at home? Don't worry, we have the easy jalebi recipe with a twist. Apples dipped in creamy jalebi batter, deep fried in ghee till golden brown will make you drool. Watch Britannia Dessert Carnival and try out great recipes in the kitchen.


    ▪ 2 apples peeled and sliced them in thin rings
    ▪ 3/4 cup all purpose flour (plain flour, maida)
    ▪ 1/2 teaspoon dry yeast
    ▪ 1/2 teaspoon sugar
    ▪ 1 tablespoon oil
    ▪ Oil to fry
    For Syrup:
    ▪ 1 1/4 cup sugar
    ▪ 1 cup water
    ▪ 1/4 teaspoon lemon juice
    ▪ 1/4 teaspoon cardamom powder



1. Heat the oil in a frying pan about 1 inch deep. To check if the oil is ready, put one drop of batter in the oil. The batter should sizzle and come up without changing in color right away.

2. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.

3. Fry the jalebi in small batches. The jalebi will take about 4 to 5 minutes to cook.

4. Turn them occasionally. Fry the jalebi until both sides are golden-brown.

5. Transfer them into the warm syrup.

6. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped from jalebi.

7. Garnish with sliced pistachios.

8. Serve hot.

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