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Homemade Balushahi Recipe


Nov 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Balushahi/ Badusha is a luscious Indian dessert, which goes perfectly with garma garam chai. It's a sweet round delicacy filled with creamy curd. Soaked in sugar syrup, loaded with dry fruits and deep fried in ghee until golden brown to give you an amazing taste. Watch and learn how to make balushahi in just a few steps on Britannia Dessert Carnival.

INGREDIENTS

    Ingredients:
    Curd: 1/4 cup
    Milk: 1/2 cup
    Lemon juice: 3 drops
    Baking powder: 1/2 tsp
    Pinch of baking soda
    Cardamom: 1/2 tsp
    Few saffron strands
    Pinch of Salt
    Sugar: 1 cup
    Pistachio: 1 tbsp
    Ghee: 1/4 cup
    Water as required
    Maida: 2 cups

DIRECTIONS

Method:

– For the sugar syrup: Take a pan and add 1 cup water, 2 cup sugar & cardamom. let it boil well. It should be very syrupy. Add lemon juice after it boils. Keep it aside

– For the dough: Put the dry ingredients together and then the water & ghee, knead well.

– Now shape the balushahi balls and press it lightly so that we can place a pistachio later on.

– Heat the oil in a pan and fry them in low heat. It should cook thoroughly. Remove it from oil once they become golden brown.

– Now put them in sugar syrup for about half an hour. Garnish with pistachio and serve

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