Apr 04, 2017
1. In a heated pan, add in oil, mustard seeds, turmeric, curry leaves, ginger garlic and chilli paste, salt and mix well.
2. In a large bowl, add mashed potatoes and the mustard seed mix. Mix well.
3. To make the batter, add chickpea flour, turmeric powder, salt and water and mix well to make a paste.
4. Make small potaoto balls with the potaoto mix and coat them with the batter.
5. Deep fry and serve.