1. In a heated pan, add in oil, mustard seeds, turmeric, curry leaves, ginger garlic and chilli paste, salt and mix well.
2. In a large bowl, add mashed potatoes and the mustard seed mix. Mix well.
3. To make the batter, add chickpea flour, turmeric powder, salt and water and mix well to make a paste.
4. Make small potaoto balls with the potaoto mix and coat them with the batter.
5. Deep fry and serve.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.