Homemade Batata Vada
Make Mumbai's favourite street food at home. Stuff it in a pao and serve some fried green chillies on the side.
- By Archana ArteLoading...
- | 4 April 2017 10:53 AM GMT
X
X
1. In a heated pan, add in oil, mustard seeds, turmeric, curry leaves, ginger garlic and chilli paste, salt and mix well.
2. In a large bowl, add mashed potatoes and the mustard seed mix. Mix well.
3. To make the batter, add chickpea flour, turmeric powder, salt and water and mix well to make a paste.
4. Make small potaoto balls with the potaoto mix and coat them with the batter.
5. Deep fry and serve.
![Archana Arte Archana Arte](https://www.indiafoodnetwork.in/content/servlet/RDESController?command=rdm.Picture&app=rdes&partner=ifn&sessionId=RDWEBJKBAK21AUZXUOA2YAPQ7JPYTGU7CFWBF&type=7&uid=http:https://www.indiafoodnetwork.in/wp-content/uploads/2017/01/16181511/Archana-tai2.jpg)
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
Next Story