Homemade Chicken Biryani
Chicken Biryani is an evergreen dish that needs no introduction. Pair it with a refreshing mix of raita and papad and explore the burst of flavours in every bite. Watch and learn this easy to make Chicken Biryani By Chef Varun Inamdar and do give it shot.
Method of preparation -
Add water to a vessel along with salt, ghee, garam Masala, fried onion, ginger garlic paste, after the water boils add soaked rice and cook it on a high flame for 7 mins until its 3/4 cooked.
- Strain the rice and keep the water aside.
For Marination -
Take a Pan, add chicken, curd, coriander leaves, mint leaves, ginger garlic paste, red chili powder, fried onions, turmeric powder and ghee - Switch on the flame and cook it for 12 mins once its done add rice and strained water to the
- chicken and give it a mix and top it with fried onions and kesar milk and cover it with a lid until its done.