India Food Network India

Recipes,Chocolate,Desserts

Homemade Chocolate Bars


Apr 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

7-8

PREPARATION LEVEL

Medium

INGREDIENTS

    400gm Butter
    200gm Honey
    100gm Cocoa Powder
    400gm Muesli Mixture
    200gm Cranberries
    400gm Digestive Biscuits
    White Chocolate

DIRECTIONS

Want to indulge in sugar rush? Try making these fridge set chocolate bars at home.

Method:

1. Heat a deep pan and pour water to it to boil.

2. Take a bowl of butter and put it over the boiling water for it to melt.

3. Once it melts completely, add honey and cocoa powder and mix it well.

4. Add muesli mixture, cranberries and crushed digestive biscuits and mix it well.

5. Put this mixture in a rectangular container.

6. Drizzle melted white chocolate over it.

7. Refrigerate it over night.

8. Once it becomes hard, remove it from the container by turning the container upside down.

9. Cut it into long bars and they are ready to be eaten!

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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