1. Make the batter with besan or chickpea flour and dry spices.
2. Slice the potatoes and clean the methi.
3. Heat some oil in a kadhai.
4. Make the bhajjis in batches.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.