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Homemade Gajar Ka Halwa Recipe


Nov 12, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Carrot Halwa is an indian dessert made with carrots, it is popularly known as Gajar Ka Halwa. Fresh grated reddish pink carrots are cooked in thick condensed milk, and garnished with dry fruits is the perfect mouthwatering dessert. Watch this recipe in the Britannia Dessert Carnival and make some mouthwatering sweet dishes at home.

INGREDIENTS

    Ingredients:
    • 1 Kg Carrots
    • 1 1/2 Litre Milk
    • 8 Green cardamoms
    • 5-7 Tbsp Ghee
    • 5-7 Tbsp Sugar
    • 2 Tbsp Raisins
    • 1 Tbsp Almonds, shredded
    • 2 Tbsp Dates, chopped

DIRECTIONS

Method:

1. Peel and grate the carrots.

2. Simmer in milk with the cardamom until liquid evaporates.

3. Heat ghee in a heavy pan and add the carrot mixture.

4. Cook over a gentle flame for 10-15 minutes.

5. Stir in sugar and continue cooking until the halwa turns deep reddish color.

6. Stir in dried fruit and serve.

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