India Food Network India

Recipes,Chocolate,Desserts


Apr 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Make your favourite milkshakes and cakes with a spoonful of this homemade Nutella.

INGREDIENTS

    200 gms Hazelnuts
    275 gms Chocolate
    2 tbsps Oil canola
    1 tsp Vanilla extract
    2-4 tbsps Sugar

DIRECTIONS

1. Roast the Hazelnuts at 160 degrees in the over for about 10-12 minutes or till it gets a nice golden brown colour.

2. Cool it slightly, then grind them to a smooth paste. Once it has the right consistency, add the canola oil, vanilla essence & grind again.

3. Melt the chocolate with the help of a double boiler or in the microwave, and add it to the hazelnut butter.

4. Blend it again and pour it in a jar.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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