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Homemade Paneer Chilli (Gujarati)


Apr 08, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A step-by-step guide to making your favourite paneer chilli, restaurant-style!

INGREDIENTS

    1 packet of Ching’s Secret Paneer Chilli Masala
    2 tbsp. of oil
    200g of paneer cubes
    100g of diced vegetables
    1 slit green chilli
    2 cup (300ml) water
    Chopped Spring onion for garnishing

DIRECTIONS

1. Add 1 packet Ching’s Secret Paneer Chilli Masala to 2 cups water & mix well.

2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli for 2-3 minutes.

3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For a thicker gravy simmer for 3-4 minutes.

4. Garnish with chopped spring onion & serve hot.

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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