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Recipes,Indian sweets,Desserts

Homemade Pineapple Peda Recipe By Kanak Khathuria


Nov 02, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Festival or for any occasion, Indians just love sweets! Chef Kanak is here with a fruity tweak to your traditional Peda for a brand new delight to savour. Pineapple Peda is easy to make dessert recipe loaded with flavours that you can whip up in a jiffy. Do try this Britannia Dessert Carnival special recipe and let us how your feedback in the comment section below.

INGREDIENTS

    Ingredients:
    1 Cup Mawa / Khoya
    1/2 Cup Powdered Sugar
    1/2 Cup Milk Powder
    1 Tbsp Pistachios
    2 Tbsp Pineapple Crush

DIRECTIONS

Method:

– Firstly, Add mawa / khoya into the pan and then switch on the flame on low to medium heat.

– Cook it for 2-3 mins until it becomes slightly loose.

– Add the pineapple crush.

– Mix it well.

– Add milk powder into the mixture.

– Mix the mixture well.

– Add powder sugar into the mixture as per the taste.

– Mix it well.

– Switch off the flame & Transfer it into the bowl & Cool it down.

– Make small balls of the mixture.

– Garnish with pistachios.

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