Homemade Puri
What's a Sunday without some desi breakfast? Don't forget to make some aloo bhaaji with your puris.
- By Archana ArteLoading...
- | 3 March 2017 11:43 AM GMT
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1. Knead the flour and semolina.
2. Make roundels and roll them into puris.
3. Fry them in hot oil.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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