India Food Network India

Breakfast,Regional Indian,Recipes,Snacks,Light Bites


Mar 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Medium

What's a Sunday without some desi breakfast? Don't forget to make some aloo bhaaji with your puris.

INGREDIENTS

    3/4 cup wheat flour
    3-4 tsp of oil
    1 cup water
    Salt to taste
    Ghee

DIRECTIONS

1. Knead the flour and semolina.

2. Make roundels and roll them into puris.

3. Fry them in hot oil.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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