Pears & Oranges: Homemade Whole-Wheat Fruit Loaf
Enjoy a freshly baked Whole-Wheat Bread Loaf with the refreshing flavours of pears and oranges. This fruit loaf by Kamini Patel will fill your kitchen with a delicious aroma and satisfy cake cravings. Enjoy it with thick cream cheese, butter or a scoop of ice-cream!
Heat the oven to 180℃.
Whisk the butter and sugar.
Add the eggs, vanilla and orange zest.
Add the pears and combine.
Fold in the remaining dry ingredients.
Bake in a prepared loaf tin/muffin cups.
Bake for 25-30 minutes.