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Breakfast,Bakes,Recipes

Pears & Oranges: Homemade Whole-Wheat Fruit Loaf


Feb 27, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Enjoy a freshly baked Whole-Wheat Bread Loaf with the refreshing flavours of pears and oranges. This fruit loaf by Kamini Patel will fill your kitchen with a delicious aroma and satisfy cake cravings. Enjoy it with thick cream cheese, butter or a scoop of ice-cream!

INGREDIENTS

    3-4 soft pears, mashed or finely chopped (2 cups)
    ½ cup brown sugar
    ½ cup butter (soft)
    1 ½ cups whole wheat flour
    2 eggs
    1 teaspoon cinnamon
    ¼ teaspoon nutmeg
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    1 teaspoon orange zest + half or whole orange’s juice (depending on size)
    1 teaspoon vanilla
    1 medium loaf tin
    For tin: oil and flour

DIRECTIONS

Heat the oven to 180℃.
Whisk the butter and sugar.
Add the eggs, vanilla and orange zest.
Add the pears and combine.
Fold in the remaining dry ingredients.
Bake in a prepared loaf tin/muffin cups.
Bake for 25-30 minutes.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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