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Hot and Crispy Samosa Recipe in Hindi


Dec 29, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

One of the most popular Indian street foods, samosa is a fried savoury dish with a crispy cover and spicy aloo filling. It is best enjoyed with mint or tamarind chutney. Watch and learn this easy to make recipe by Sadaf in Hindi in just a few simple steps.

INGREDIENTS

    Dough:
    2 cup plain flour / maida
    1 tsp carom seeds / ajwain
    Salt to taste
    ½ tsp sugar
    4-6 tsp ghee, melted
    5-6 tbsp water / as required
    Masala:
    3 tsp ghee / clarified butter
    1 tsp cumin seeds / jeera
    2 boiled potato, peeled
    ½ tsp red chili powder
    1 inch ginger, chopped
    ½ tsp dried mango powder / amchur
    ½ tsp garam masala
    Salt to taste
    1 tsp roasted and crushed coriander seeds
    For deep frying: oil

DIRECTIONS

Dough:
Mix maida, ajwain, salt, sugar and melted ghee in a clean large mixing bowl.
Add water and knead into stiff dough.
Cover and rest for 15 minutes.

Stuffing:
Heat the ghee in a pan and add the cumin seeds. Once they start to crackle add chopped ginger and sauté.
Mash the boiled potatoes and toss in the pan.
Add all the dry spices and mix well with the potato.
Toss in crushed coriander seeds, mix well till they incorporate perfectly.
Last, add peas and cook for another 2 – 3 minutes.

Samosas:
Make small balls of the dough and roll out in oval shape.
Cut into two halves. Make a cone and coat the edge with water.
Stuff the prepared masala into this cone.
Fold this cone in nice rectangular shapes Seal tightly by pressing firmly.
Deep fry them in to hot oil on a medium flame till they turn golden brown.
Serve them hot with Coriander/Imli/Tomato chutney.

About Sadaf HussainFollow On

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Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.

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