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Hot and Fluffy Instant Bhatura for Your Winter Dinners


Jan 09, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Making soft and delicious bhaturas at home isn't all that difficult, as Roopa Nabar will show in you in this Marathi recipe. Serve the fried Punjabi bhaturas with spicy and flavourful chole and enjoy a dhaba-style dinner on nippy winter evenings.

INGREDIENTS

    2 cups maida
    1 tsp sugar
    Salt to taste
    1/2 tsp Baking soda
    1 tbsp oil
    2tbps curd
    Oil for frying

DIRECTIONS

Mix flour, salt, sugar and baking soda in a bowl.
Add oil to this along with curd and water. Knead and keep aside for 30 mins.
Scoop out a bit of the dough and flatten it using a rolling pin. Add this to the heated oil.
The oil should be very hot before adding the puri.
Remove it on a plate and serve with chole.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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