Roopa Nabar
Jan 09, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Mix flour, salt, sugar and baking soda in a bowl.
Add oil to this along with curd and water. Knead and keep aside for 30 mins.
Scoop out a bit of the dough and flatten it using a rolling pin. Add this to the heated oil.
The oil should be very hot before adding the puri.
Remove it on a plate and serve with chole.