Chef Preetha takes a slight departure from the regular tea or chai preparation to show us how to make White Tea with Honey and Lime. Rich with antioxidants, white tea leaves are allowed to infuse in hot water without boiling and is served with a few drops of honey and lime to complete this delicious tea.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.