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How to Cook Rice For The Perfect Biryani


May 28, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    - 2 tbsp Ghee
    - 1 tsp Caraway Seeds
    - 4 to 5 Cloves
    - 6 to 7 Black Peppercorns
    - 1 to 2 Star Anise
    - 1 small piece Mace
    - 1 small piece Cinnamon Stick
    - 6 to 7 Cardamoms
    - 2 Bay Leaves
    - 100 grams Soaked Basmati Rice
    - 200 ml Water
    - 50 ml Milk
    - 4 to 5 Roasted Cashews
    - 10 Mint Leaves

DIRECTIONS

1. Take some ghee in a pan.
2. Once it melts, add caraway seeds and cook.
3. Now add cloves, black peppercorns, star anise, mace, cinnamon stick, cardamoms, bay leaves and cook all.
4. Put a bowl full of soaked basmati rice in the pan. Preferred long grain basmati and do not stir too much.
5. Pour in some water along with salt to taste.
6. Add in the roasted cashews and few mint leaves. Stir it well.
7. Now put some milk in to give it a lovely white colour and richness.
8. Stir and then cover the rice with a lid for some time.
9. Then add the biryani rice over few cooked vegetables by following the layering process.
10. Ready to Serve.

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