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Konkani Recipe: Tausali or Cucumber Cake
Dec 26, 2016

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

This festive season, enjoy a homemade and rustic Tausali, which is a cucumber rava cake from the Malwan region of Maharashtra.

INGREDIENTS

    2 medium Cucumber
    3/4 cup Rice Flour
    1/2 cup Ghee
    1 cup Jaggery
    1 cup Grated Coconut
    10 Soaked Cashew
    Cardamon Powder
    Salt

DIRECTIONS

1. Start by grating the cucumber.

2. Heat the ghee and fry the rava.

3. Mix all ingredients together. Heat remaining ghee and cook the semolina mixture for 10mins.

4. Grease a 6 inch tray and bake at 180 c for 25 mins.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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