How To Make Ada in Banana Leaf
No meal can ever be complete without something sweet, an irresistible payasam Ada Prathaman is known for its taste and delicious flavours. Now you can make the core ingredient of this dish at home.
Add a pinch of salt, sugar, and ghee to roasted rice flour and mix well.
Add water and create a dosa consistency batter.
Smear on banana leaves and roll.
Tie with string and steam for 5-6 minutes.
Once steamed, remove, cool and unroll.
Cut into pieces and use as required. If using later, place in water.