India Food Network India

Recipes,Indian sweets,Snacks,Diwali,Desserts,Regional,Festive

South Indian Recipe: How To Make Adhirasam


Dec 12, 2016

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A South Indian favourite, Adhirasam is usually made at weddings. Learn to make this delicious treat at home.

INGREDIENTS

    Jaggery
    Cardamom
    Rice Flour
    Ginger Powder
    Oil
    Ghee
    Water

DIRECTIONS

1 . In a heated pan, add in jaggery along with water and cook it till it melts.

2. Once melted, add in cardamom and mix.

3. In a bowl, add in rice flour and ginger powder. Mix well and keep aside.

4. Mix in the jaggery in the flour mix.

5. Add in ghee and water and knead the dough together.

6. Once that is done, scoop out little portions of the dough and shape them into small discs.

7. Deep fry them and serve.

About Preetha SrinivasanFollow On

mm

Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

Related Recipes