Spicy, tangy, and bright red in colour, Andhra Fish Curry is packed with flavours to take your taste buds for a ride. Fresh surmai fish is cooked in a tangy tamarind gravy with freshly ground spices. Watch and learn this delectable dish by Preetha and it will surely leave your mouth watering!
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.