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How To Make Baingan Bharta


Nov 11, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This week Roopa shows you an authentic coastal preparation of aubergine vangyache barit or baingan ka bharta as we all know it!

INGREDIENTS

    Brinjal
    Coconut
    Onions
    Salt
    Coriander
    Jaggery
    Tamrind paste
    Chilies

DIRECTIONS

In a large bowl, mix in the flesh of the baingan, salt, onions, coconut, chilies and mix well.
Add in a little jaggery and tamrind paste. Mix it again.
Add coriander and mix well.
Serve.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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