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How To Make Baingan Bharta

This week Roopa shows you an authentic coastal preparation of aubergine vangyache barit or baingan ka bharta as we all know it!

How To Make Baingan Bharta
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In a large bowl, mix in the flesh of the baingan, salt, onions, coconut, chilies and mix well.

Add in a little jaggery and tamrind paste. Mix it again.

Add coriander and mix well.

Serve.

Roopa Nabar

Roopa Nabar

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