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How To Make Batata Vada

- Cook the potatoes until soft, peel and mash coarsely.

- Heat oil in a small pan, add mustard seeds and let it crackle.

- Add rest of the tempering ingredients and mix it well. Keep it aside

- Take a mixing bowl, add potatoes, coriander leaves, lime juice, tempering, and salt. Combine all the ingredients together.

- Divide the potato mixture into equal sized portions, approximately the size of a lemon.

- Take another bowl, add gram flour, salt, and water for batter. Make sure the batter is lumps free.

- Dip each ball in the batter and deep fry until golden brown in colour.

- Serve hot with a chutney.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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