How To Make Bitter Gourd Chips | Pavakkai Chips

Go ahead and try this crunchy munchy snack by Preetha in the comfort of your home and let us know your feedback.

How To Make Bitter Gourd Chips | Pavakkai Chips
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• In a bowl, combine all dry masalas along with salt. Add karela and mix well. Keep aside for 15 minutes.

• Add rice flour and cornflour, mix well. Sprinkle water if you feel masala needs to be well coated.

• Deep fry in hot oil. While frying, you can also add some green chillies and curry leaves.

• Drain on absorbent paper and serve

Preetha Srinivasan

Preetha Srinivasan

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