May 29, 2018
• In a bowl, combine all dry masalas along with salt. Add karela and mix well. Keep aside for 15 minutes.
• Add rice flour and cornflour, mix well. Sprinkle water if you feel masala needs to be well coated.
• Deep fry in hot oil. While frying, you can also add some green chillies and curry leaves.
• Drain on absorbent paper and serve