1. In a bowl, add mince, anardana, whole spice powder, roasted gram flour, green chillies, salt, red chilli flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes.
2. Before frying add tomatoes, mix well. Make the patty and add a tomato slice on top and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.