Jul 20, 2015
– Take Kheema and add grated potato, leaves of 2 spring onions, some ginger-garlic paste, red chilly powder, salt, gram flour and 1 egg. Mix all these ingredients together.
– Add little more gram flour to the mixture.
– Heat the Oil for the frying procedure.
– Add small portions of the mixture into the frying pan.
– Fry until it gets crispy and golden brown in colour.
– Serve with any sauce of your choice.