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How To Make Chicken Kheema Balls by Archana Arte

How To Make Chicken Kheema Balls by Archana Arte
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Method :

- Take Kheema and add grated potato, leaves of 2 spring onions, some ginger-garlic paste, red chilly powder, salt, gram flour and 1 egg. Mix all these ingredients together.

- Add little more gram flour to the mixture.

- Heat the Oil for the frying procedure.

- Add small portions of the mixture into the frying pan.

- Fry until it gets crispy and golden brown in colour.

- Serve with any sauce of your choice.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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