Hot, fresh and crispy, Chicken Pakoras - चिकन पकोड़ा Or Chicken Pakoda make a perfect starter for your monsoon party. Chef Pallavi Nigam brings us chicken pakoras prepared in a spicy marinade and fried to perfection. Watch and learn how to make these golden nuggets in our step by step recipe.
Boneless chicken pieces: 150 gms
Salt to taste
Oil for frying
Butter Milk: 100 ml
Red chili powder: 2 teaspoons
Coriander powder: 1 teaspoon
Maida/Refined flour: 150 grams
– Heat oil in a pan
– Meanwhile, add in chicken pieces, buttermilk, chili powder, coriander powder and salt to taste in a mixing bowl.
– Combine all the ingredients together
– Coat the chicken pieces with maida and deep fry it until golden brown
– Your crunchy chicken pakora is ready to serve with sauce and chutney. Enjoy!
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