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How To Make Chicken Pakoda
Jul 20, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Hot, fresh and crispy, Chicken Pakoras - चिकन पकोड़ा Or Chicken Pakoda make a perfect starter for your monsoon party. Chef Pallavi Nigam brings us chicken pakoras prepared in a spicy marinade and fried to perfection. Watch and learn how to make these golden nuggets in our step by step recipe.

INGREDIENTS

    Boneless chicken pieces: 150 gms
    Salt to taste
    Oil for frying
    Butter Milk: 100 ml
    Red chili powder: 2 teaspoons
    Coriander powder: 1 teaspoon
    Maida/Refined flour: 150 grams

DIRECTIONS

– Heat oil in a pan
– Meanwhile, add in chicken pieces, buttermilk, chili powder, coriander powder and salt to taste in a mixing bowl.
– Combine all the ingredients together
– Coat the chicken pieces with maida and deep fry it until golden brown
– Your crunchy chicken pakora is ready to serve with sauce and chutney. Enjoy!

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

View all posts by Pallavi Nigam Sahay

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