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How To Make Crispy Murruku At Home
Jul 12, 2018

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PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Looking for a light snack to accompany your evening tea? With our easy to follow Thenkuzhal Murukku recipe, you can make the ideal tea time accompaniment. Made of rice flour infused with crunchy sesame seeds fried to a crisp it adds the perfect crunchy companion to your warm beverage of choice.

INGREDIENTS

    2 cups Rice flour
    ½ cup Urad dal flour
    Salt to taste
    2 tsp White sesame seeds
    2 tbsp Butter
    ¾ tsp Hing powder
    Coconut oil for frying
    Water

DIRECTIONS

– Dry roast rice flour till it gets warm but doesn’t change colour.
– Dry roast urad dal and blend into a fine powder. Sieve and use.
– In a bowl, combine all the ingredients, except oil and knead into the pliable dough using water as required.
– Shape into murukku and deep fry in hot oil till cooked and crisp.
– Drain on absorbent paper and store in airtight container.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

View all posts by Preetha Srinivasan

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