Looking for a light snack to accompany your evening tea? With our easy to follow Thenkuzhal Murukku recipe, you can make the ideal tea time accompaniment. Made of rice flour infused with crunchy sesame seeds fried to a crisp it adds the perfect crunchy companion to your warm beverage of choice.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.