India Food Network India

Recipes

How to Make Duck Moile by Chef Michael


Jul 13, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 kg duck
    4-6 tablespoon ghee / oil
    2 medium onions, sliced in rings
    12 garlic flakes, sliced in fine julienne
    1" piece of ginger, sliced in fine julienne
    6 green chilies, sliced in fine julienne
    2 tablespoon bottle Masala
    750 ml chicken stock
    60 ml brown palm vinegar
    1 teaspoon salt
    1 teaspoon black pepper powder

DIRECTIONS

Duck Moile is an easy and typical East Indian recipe and full of lovely flavours!

Method:
1. Wash duck and cut into 16 pieces. In a pan, heat oil and sauté onions over moderate heat, till golden brown.

2.Add garlic, then ginger and chillies and sauté till fragrant. Mix in bottle masala and fry well, till ghee / oil separates from it. Sprinkle in a little water if required, to prevent burning.

3. Add duck and fry on high heat to seal the pieces. Stir for 5 minutes before adding the stock. Bring to a boil, lower heat and allow to simmer for 1 hour.

4.Add vinegar, salt and pepper in the last 5 minutes of cooking. Serve hot with crusty bread or steamed rice.

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes