How to Make Duck Moile by Chef Michael
Duck Moile is an easy and typical East Indian recipe and full of lovely flavours!
1. Wash duck and cut into 16 pieces. In a pan, heat oil and sauté onions over moderate heat, till golden brown.
2.Add garlic, then ginger and chillies and sauté till fragrant. Mix in bottle masala and fry well, till ghee / oil separates from it. Sprinkle in a little water if required, to prevent burning.
3. Add duck and fry on high heat to seal the pieces. Stir for 5 minutes before adding the stock. Bring to a boil, lower heat and allow to simmer for 1 hour.
4.Add vinegar, salt and pepper in the last 5 minutes of cooking. Serve hot with crusty bread or steamed rice.