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How To Make Green Chicken Curry


Apr 13, 2016

PREPARATION TIME

COOKING TIME

SERVES

5-6

PREPARATION LEVEL

medium

INGREDIENTS

    For The Marinate:
    600 gm Chicken
    Turmeric Powder
    Salt
    1 Tbsp Ginger, Garlic, Chilli Paste
    Chutney To Add To The Chicken:
    1 cup Coriander
    1/2 tsp Cardamom Powder
    1 tbsp Poppy Seeds
    2 Green Chillies
    8-10 Cashews
    Whole Masala (1/2 Inch Cinnamon, 4 cloves, 8-10 pepper)
    Water
    For The Prep:
    2 tbsp Oil
    2 Onions
    1 tbsp Cumin Seeds
    Chutney (Prepared earlier)
    Marinated Chicken
    Water
    1/2 cup Coconut (optional)

DIRECTIONS

How about a chicken curry cooked in an aromatic and spicy green masala for a weekend lunch?

Method:

1. To marinate the chicken, add turmeric, salt, a paste containing ginger, garlic and green chillies and mix it well and keep it aside.

2. Take a mixing jar and add coriander, cardamom powder, poppy seeds, green chillies, cashews, whole masala containing cinnamon, cloves and pepper.

3. Add water to it and grind it to a fine paste and then keep it aside.

4. Heat a pan and add oil.

5. Put finely chopped onions and cumin seeds and saute till the onions go translucent.

6. Add ground chutney and mix it well.

7. Stir it for a minute and then add the marinated chicken to it.

8. As the chicken starts turning white, add water.

9. Cover it with a lid, simmer and cook it for about 10 minutes.

10. After it has cooked, add grated coconut and cover it with a lid again.

11. After a minute of cooking, serve it hot.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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