Homemade Carrot Pickle
Not just halwas and salads, make an instant pickle out of carrot too!
- By Archana ArteLoading...
- | 10 Dec 2012 12:25 PM GMT
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1. Heat 2 tbsp of oil.
2. Once the oil is heated, add asafoetida, mustard seed powder, mustard seeds, turmeric powder and mix masala. Mix well.
3. In a bowl add 3 carrots finely chopped and add the seasoning to the carrots.
4. Add salt according to taste and lime juice. Mix well.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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