Homemade Carrot Pickle
Not just halwas and salads, make an instant pickle out of carrot too!
1. Heat 2 tbsp of oil.
2. Once the oil is heated, add asafoetida, mustard seed powder, mustard seeds, turmeric powder and mix masala. Mix well.
3. In a bowl add 3 carrots finely chopped and add the seasoning to the carrots.
4. Add salt according to taste and lime juice. Mix well.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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