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Homemade Carrot Pickle


Dec 10, 2012

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Not just halwas and salads, make an instant pickle out of carrot too!

INGREDIENTS

    2 tbsp oil
    3 carrots finely chopped
    1/2 lime juice
    1 tsp mustard seed powder
    1/4 tsp asafoetida
    1/2 tsp turmeric powder
    1 tsp mix masala
    1 tsp mustard seeds
    Salt according to taste

DIRECTIONS

1. Heat 2 tbsp of oil.

2. Once the oil is heated, add asafoetida,  mustard seed powder, mustard seeds, turmeric powder and mix masala. Mix well.

3. In a bowl add 3 carrots finely chopped and add the seasoning to the carrots.

4. Add salt according to taste and  lime juice. Mix well.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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