How To Make Hummus At Home

With the party season already knocking at the door, we all want to shed that extra few pounds. Follow Chef Pranav Joshi's simple steps and make this delicious Hummus.

1. In a blender, add soaked chickpeas, olive oil, tahini paste, garlic, basil leaves, salt, pepper, and bled it well.

2. Add in a little more olive oil and lemon juice and blend again.

3. Garnish and serve.