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How To Make Idiyappam


Mar 14, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Idiyappam is a famous South Indian Breakfast recipe. These are rice flour noodles which taste the best when served with coconut milk or spicy curry. Try this authentic recipe by Preetha and have an authentic South Indian meal.

INGREDIENTS

    1 cup Rice flour
    1 ¼ cups Water
    Salt
    1 teaspoon Oil
    ½ cup Grated Coconut
    Banana leaves

DIRECTIONS

Boil water with salt and oil.
Add water to rice flour, mix well and knead into soft dough.
Grease palms while doing so. Keep water for boiling in steamer.
Grease banana leaves/ idli plates with oil.
Using Idiyappam press/mold, shape portions of dough into noodles over them.
Sprinkle coconut over each.
Steam on medium-low flame for 8 minutes or till cooked.
Your Idiyappam.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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