May 18, 2018
Take a mixing bowl, add mutton cubes and marinate it with turmeric, salt, and green chutney.
Coat it evenly and keep it aside Heat oil in a pan, add spices and onion.
Saute it until translucent.
Add dry and fresh coconut to the masala mixture.
Now heat oil in another pan, add onion and saute it well.
Add tomatoes and let it soften
Next, add marinated mutton in the mixture and let cook for 20 – 30 minutes
Meanwhile, blend the coconut mixture in the grinder. and add it to the mutton mixture Add red chili powder and garam masala,
Mix it well Switch off the gas and serve it hot with rice and chapati