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How To Make Indian Mutton Curry


May 18, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

This easy Indian Mutton Curry will soon become your favorite bowl of comfort food. Go ahead and try this lip-smacking recipe by Roopa and pair it with rice or chapati.

INGREDIENTS

    Green chilies, ginger, garlic, coriander paste: 4 tablespoons
    Chopped tomato: 2
    Chopped onion: 2
    Cloves: 3
    Cinnamon: 2
    Peppercorn: 4
    Stone flower: 1
    Fresh coconut: 1/2 cup
    Dry coconut: 1/4 cup
    Garam Masala: 1 tablespoon
    Turmeric 1/2 teaspoon
    Salt to taste
    Oil: 1-2 tablespoons
    1 cup water
    Chili powder: 1 tablespoon

DIRECTIONS

Take a mixing bowl, add mutton cubes and marinate it with turmeric, salt, and green chutney.
Coat it evenly and keep it aside Heat oil in a pan, add spices and onion.
Saute it until translucent.
Add dry and fresh coconut to the masala mixture.
Now heat oil in another pan, add onion and saute it well.
Add tomatoes and let it soften
Next, add marinated mutton in the mixture and let cook for 20 – 30 minutes
Meanwhile, blend the coconut mixture in the grinder. and add it to the mutton mixture Add red chili powder and garam masala,
Mix it well Switch off the gas and serve it hot with rice and chapati

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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