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How To Make Kara Boondi At Home


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    Bengal Gram Flour (1 Cup)
    Rice Flour (1/4 Cup)
    Oil
    Baking Soda (1 pinch)
    Chilli Powder (1 Tsp)
    Asafoetida/Hing (1/4 Tsp)
    Salt
    Curry Leaves
    Peanuts (2 Tbsp)

DIRECTIONS

Method:
1. Sieve the gram flour, add rice flour, red chilli powder, salt and hing. Mix.
2. Slowly add water to create a batter of dosa consistency.
3. Add some edible soda just before frying.
4. Pour some batter in the hot oil through perforated spoon to make boondi.
5. Gently fry the boondi till it turns golden brown.
6. In another wok, fry some peanuts and curry leaves in little oil.
7. Mix the peanuts and curry leaves with the boondi and serve.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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