How To Make Kathal Sabzi

Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Watch the video to learn how to make this delicious cuisine.

Wash and boil the chopped jackfruit and keep it aside

Heat oil in a pan, add chili and garlic paste.

Saute the garlic until lightly brown

Add chopped onion and saute it as well

Now add the shredded jackfruit, water, and powdered spices.

Mix it well together Garnish it with coconut and coriander leaves

Your delicious sabzi is ready to serve