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How to Make Kati Roll With Mango Chutney by Chef Michael


May 29, 2015

PREPARATION TIME

COOKING TIME

SERVES

2 to 3

PREPARATION LEVEL

easy

INGREDIENTS

    1 Chopped Onion
    Oil
    1 tsp jeera
    1 tsp mustard seeds
    1 tsp chili Powder
    2 tsp Cider Vinegar
    3-4 tbsp Tamarind Pulp
    1/2 Mango slices
    Tortilla rolls
    Sausages
    Lettuce

DIRECTIONS

Kati roll is street-food originating from Kolkata, India. In this mango season, Chef Michael gives you this delicious twist with sausages and Mango Chutney. It’s a big mouthful of surprise!

Method:

1. In a heated pan, add in oil, mustard seeds, jeera, chilli powder and mix. Then add in cider vinegar, chopped onion, tamarind pulp and mix well.

2. Let the mix simmer for a little while then add in the mango and mix well.

3. In another pan, add in oil and let it heat up. Lightly cook a few tortilla wraps on both sides.

4. Remove the tortilla wraps on a plate and grill some sausages in the same pan.

5. To put together this dish, place the tortilla on a plate, add some lettuce on top along with the mango chutney and a sausage.

6. Roll this up and serve hot.

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