Raksha Bandha festival is the perfect time to do something unexpected to surprise your beloved sibling. This year skip the regular mithai from halwa and try this delicious south Indian delicacy Khus Khus Kheer or Poppy Seeds Payasam by our Chef Preetha.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.