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Christmas,Recipes,Desserts

How to Make Lemon Sago Pudding by Chef Michael


Jul 13, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    ½ cup sago
    3 cups water
    ½ cup sugar
    ¼ cup lemon juice
    1 lemon, zested finely
    3 tbsp golden syrup
    Cream, lightly whipped
    Toasted coconut flakes

DIRECTIONS

A luscious lemon twist on a classic pudding is perfect for a rainy evening!

METHOD

1.  Place the sago and water in a heavy bottomed saucepan and very gently bring to the boil, making sure the sago does not stick to the bottom of the saucepan. Simmer for approximately 20 minutes or so or until most of the little grains of sago are clear.

2. Remove from the heat and stir in the sugar, golden syrup, lemon juice and rind. Divide the mixture between 4-6 (depending on how big you want your portions to be) dessert dishes/glasses and place in the fridge to set.

3. Serve with lightly whipped cream and toasted coconut flakes.

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