Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate your love for pickles with the delicious recipe right from the Dakshin part of India!
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.