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How to Make Maanga Thokku


May 24, 2015

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate your love for pickles with the delicious recipe right from the Dakshin part of India!

INGREDIENTS

    3 tsp Sesame Oil
    Mustard Seeds
    Hing
    Haldi
    Grated Mangoes
    Chili Powder
    Methi Seed Powder
    Salt

DIRECTIONS

 

In a heated pan, add in oil, mustard seeds, hing, turmeric and grated mangoes.
Mix well and add chilli powder and cook for a while.
Add in methi seed powder, mustard seed powder, salt and mix it.
It is ready to eat!

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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