India Food Network
Jun 16, 2015
When it comes to Bengali appetizers, it is never complete without Kashundi a flavourful Bengali dip made of Mustard and Raw Mangoes. Try out Ananya’s easy home-made recipe.
1. Peel and chop the mangoes.
2. Add in the chopped mango in a blender along with black mustard seeds, turmeric power, garlic, salt, sugar, mustard oil and green chillies.
3. Blend these together. Serve as a dip.