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How to Make Mango Kasundi by Ananya Banerjee


Jun 16, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 Raw Mango
    2-3 tbsp black mustard seeds
    1 tsp turmeric powder
    5-6 garlic cloves
    Salt to taste
    2 tsp sugar
    2 green Chilies
    2 tbsp Mustard Oil

DIRECTIONS

When it comes to Bengali appetizers, it is never complete without Kashundi a flavourful Bengali dip made of Mustard and Raw Mangoes. Try out Ananya’s easy home-made recipe.

Method:

1. Peel and chop the mangoes.

2. Add in the chopped mango in a blender along with black mustard seeds, turmeric power, garlic, salt, sugar, mustard oil and green chillies.

3. Blend these together. Serve as a dip.

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