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How To Make Mango Shrikhand
May 31, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

The most loved Indian delicacy gets a refreshing fruity makeover! Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. Watch and learn this mango infused hung curd recipe by Archana and let us know your feedback.

INGREDIENTS

    3 Mangoes pulp
    1 cup sugar powdered
    200 gram hung curd
    Finely chopped nuts

DIRECTIONS

Hung the curd in a muslin, cheesecloth or kitchen napkin overnight
Take a mixing bowl, combine hung curd with powdered sugar.
Mix it will Now, add mango pulp to the mixture.
Combine it together Your Mango shrikhand is ready to serve.
Garnish it with chopped nuts.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

View all posts by Archana Arte

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