Hung the curd in a muslin, cheesecloth or kitchen napkin overnight
Take a mixing bowl, combine hung curd with powdered sugar.
Mix it will Now, add mango pulp to the mixture.
Combine it together Your Mango shrikhand is ready to serve.
Garnish it with chopped nuts.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.