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How To Make Masala Chai
Jul 27, 2018

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PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

We bet that a Masala Chai recipe can't get simpler than this! Try this quick and easy recipe of Masala Chai, a spiced Indian tea from chef Preetha Srinivasan only on India Food Network.

INGREDIENTS

    1 cup water
    ¾ tsp grated ginger
    2-3 cardamom pods
    3-4 cloves
    1 stick cinnamon
    2-3 black pepper
    1 tsp tea leaves (DARJEELING TEA)
    Sugar as required
    ½ cup Milk

DIRECTIONS

– Crush all the spices coarsely and heat along with water. When it comes to a boil, add tea leaves and allow boiling for 2 minutes.
– Add milk and simmer for 2 minutes along with sugar.
– Strain and pour.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

View all posts by Preetha Srinivasan

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