How To Make Masala Tea

A spice-infused pot of aromatic Masala Tea/Masala Chai is just what you need on a cold rainy evening. Black tea brewed with spices like cardamom, cinnamon, and cloves mixed with ginger and black pepper create a savoury blend of Masala Tea which is sure to lift your spirits during those gloomy monsoon showers.

How To Make Masala Tea
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- Crush all the spices coarsely and heat along with water. When it comes to a boil, add tea leaves and allow boiling for 2 minutes.

- Add milk and simmer for 2 minutes along with sugar. '

- Strain and pour.

Geeta Sridhar

Geeta Sridhar

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