How To Make Masala Tea
A spice-infused pot of aromatic Masala Tea/Masala Chai is just what you need on a cold rainy evening. Black tea brewed with spices like cardamom, cinnamon, and cloves mixed with ginger and black pepper create a savoury blend of Masala Tea which is sure to lift your spirits during those gloomy monsoon showers.
- Crush all the spices coarsely and heat along with water. When it comes to a boil, add tea leaves and allow boiling for 2 minutes.
- Add milk and simmer for 2 minutes along with sugar. '
- Strain and pour.