How To Make Masala Vada
With our quick and easy to follow Masala Vada recipe we’re bringing this classic street food into your kitchen. A Daal base infused with chilies and spices, fried to perfection creates a crisp outer layer for your Masala Vada with each bite leaving behind a rich meld of spices to tickle your taste buds.
- Soak dal in water for 45 minutes or till chana is breakable. Drain all excess water and grind to a coarse paste.
- Add rest of the ingredients except oil and mix into thick dough, using little water if required.
- Shape into vadas and deep fry in hot oil till golden brown and crisp.