How To Make Masala Vada

With our quick and easy to follow Masala Vada recipe we’re bringing this classic street food into your kitchen. A Daal base infused with chilies and spices, fried to perfection creates a crisp outer layer for your Masala Vada with each bite leaving behind a rich meld of spices to tickle your taste buds.

How To Make Masala Vada
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- Soak dal in water for 45 minutes or till chana is breakable. Drain all excess water and grind to a coarse paste.

- Add rest of the ingredients except oil and mix into thick dough, using little water if required.

- Shape into vadas and deep fry in hot oil till golden brown and crisp.

Preetha Srinivasan

Preetha Srinivasan

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