How to Make Masoor Pulav with ZERO OIL by Archana Arte
Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. Make this basic brown in advance to save on time and efforts. I have added apricots and raisins to the masoor masala to make it more interesting.
1. In a heated pan, add in oil, onion, garlic, kasori methi, coriander, salt, masoor and biryani masala with water. Mix everything together and cover the pan with a lid.
2. After about 2 minutes, take off the lid and add in cooked rice and mix it in.
3. Garnish with kasori methi and coriander and serve hot.