Kicking off our lost recipes special Chef Preetha brings us a dessert called Padhir Peni Or Chiroti. Chapatis layered on top of each other bound by ghee are fried to give you crisp rolls which are sprinkled with powdered sugar for a delectable dessert you simply cannot resist.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.