How To Make Palada Payasam
This Onam learn how to make a delectable serving of Palada Payasam or Palada Pradhaman with our easy to follow the recipe by Chef Preetha. Milk and sugar are mixed together with a topping of ghee and cardamom powder over a flame which reduces the mixture to form a thick and sweet Palada Payasam which you’re sure to enjoy.
- In a deep kadhai, heat few pinches of sugar with water. Add ada and cook till most of the moisture evaporates and ada gets a glaze. Add ghee at this stage.
- Add milk and keep stirring on a medium flame till reduced.
- Add remaining sugar and stir well again till thick like payasam consistency.
- Switch off, mix in cardamom powder and serve. Note that due to ada, payasam gets thicker on cooling.
- india food network
- dakshin curry preetha
- payasam recipe
- palada payasam
- palada
- palada pradhaman recipe
- palada pradhaman kerala style
- how to make palada payasam
- payasam recipe in malayalam
- palada payasam in pressure cooker
- palada payasam veenas curryworld
- kerala palada payasam recipe
- kerala palada payasam
- pink palada payasam
- mia kitchen recipes
- vishu special recipes
- kerala pradhaman
- dessert recipes
- dessert recipes indian
- Onam recipes
Next Story